SOLD OUT – THANK YOU!

Sip, savor, and discover the flavors of the Mediterranean with Sharrott Winery’s expertly curated Wine Pairing Dinner on March 30th!

Join us at Sharrott Winery on March 30th for an exquisite Wine Pairing Dinner featuring a 4-course Mediterranean-inspired menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking. This is a night not to be missed for food and wine lovers alike, where you’ll indulge in the flavors of the Mediterranean and discover the perfect wine pairings to enhance your dining experience.

Prix Fixe menu is $75 per person (plus tax and gratuity) and includes wine with each course.
$65 per person (plus tax and gratuity) for Wine Club Members.

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) to reserve your table. Seating is limited so don’t delay!

Menu

FIRST COURSE
paired with Coeur d’Est

 – Salatim and Naan – 

Fire Roasted Eggplant
lemon, parsley, tahini

Barely Tabbouleh
cucumber, tomato, pomegranate

Salt Roasted Beets
tahini, lemon, olive oil

Hummus
tahini, garlic, parsley

SECOND COURSE
paired with Dry Rosé

Falafel with Hummus and Harissa
lemon, parsley, olive oil

Fattoush Salad
tomato, cucumber salad, cilantro

MAIN COURSE KEBABS*
paired with Tango

Lamb
warm spice, lemon

Chicken
marinated and roasted, yogurt

Vegetables
peppers, eggplant, tomatoes

*served with Whipped Feta, Harissa, and Olive Oil

DESSERT
paired with Riesling

Rum Soaked Butter Cake
toasted sesame and chantilly cream