Wine Pairing Dinner (Mediterranean) – SOLD OUT
March 30 @ 6:00 pm - 9:00 pm$75
SOLD OUT – THANK YOU!
Sip, savor, and discover the flavors of the Mediterranean with Sharrott Winery’s expertly curated Wine Pairing Dinner on March 30th!
Join us at Sharrott Winery on March 30th for an exquisite Wine Pairing Dinner featuring a 4-course Mediterranean-inspired menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking. This is a night not to be missed for food and wine lovers alike, where you’ll indulge in the flavors of the Mediterranean and discover the perfect wine pairings to enhance your dining experience.
Prix Fixe menu is $75 per person (plus tax and gratuity) and includes wine with each course.
$65 per person (plus tax and gratuity) for Wine Club Members.
Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) to reserve your table. Seating is limited so don’t delay!
paired with Coeur d’Est
– Salatim and Naan –
Fire Roasted Eggplant
lemon, parsley, tahini
cucumber, tomato, pomegranate
Salt Roasted Beets
tahini, lemon, olive oil
tahini, garlic, parsley
paired with Dry Rosé
Falafel with Hummus and Harissa
lemon, parsley, olive oil
tomato, cucumber salad, cilantro
MAIN COURSE KEBABS*
paired with Tango
warm spice, lemon
marinated and roasted, yogurt
peppers, eggplant, tomatoes
*served with Whipped Feta, Harissa, and Olive Oil
paired with Riesling
Rum Soaked Butter Cake
toasted sesame and chantilly cream