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Wine Dinner: Autumn Farm to Fork

November 6, 2025 @ 6:00 pm - 9:00 pm
$85

Sip, savor, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on November 6th!

Doors open at 6pm. Dinner begins at 6:30pm.

Join us at Sharrott Winery for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ryan Watkins to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott will expertly guide you through each selection, sharing his knowledge and passion for winemaking.

Join us for an evening of Autumn Farm to Fork dishes, crafted with the finest local ingredients and perfectly paired with Sharrott’s wines. A cozy night for food and wine lovers alike!

Featuring: Live Music 

Prix Fixe menu is $85 per person (plus tax and gratuity) and includes wine with each course.

$75 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in!

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay!

1st Course

Squash and Apple Bisque
maple crema | pecan crumble

and

Roasted Beet and Apple Salad
honey wiped chevre | toasted pepitas | sparkling cider vinaigrette

Vignoles

2nd Course

Scallop Ceviche

apple ponzu | autumn crisp apple | toasted sesame | sparkling cider caviar | fresh herbs | rice crisps

Dry Riesling

3rd Course

Short Rib
cabernet reduction | parsnip purée | greens

Cabernet Franc

4th Course

Candied French Butter Pear

mascarpone chantilly cream | toasted pistachio | house camel sauce | fennel frond

Wicked

Details

  • Date: November 6, 2025
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $85
  • Event Category:

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