Sip, savor, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on June 20th!

Doors open at 6pm. Dinner begins at 6:30pm.

Join us at Sharrott Winery on June 20th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking.

This is a night not to be missed for local food and wine enthusiasts alike, as you enjoy the best ingredients from South Jersey markets, butchers, and farms.

Prix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course.

$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in!

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay!

Menu

Local farms and shops

Winslow junction produce

Savoie Organic Farms

Pastore Orchards

Bringhurst meats

Cherry Grove Farms

Aubee Sweet Acre farms

Bagliani’s Market

1st course

Cherry grove cheese board (toma, rare bird, trilby)

2nd course

Arugula and peach salad with blueberries, local honey vinaigrette and burrata 

Tomato and squash gazpacho with feta and green apple 

3rd course

BBQ ribs, pepper salad with radish and roasted lemons

Roast Half chicken, squash, tomato, heirloom potato 

(for two tops it will be ¼ roasted chicken)

4th course

Blueberry and strawberry cobbler pie with fresh whipped cream,

Strawberry gelato black berry compote