Sip, savor, and discover the flavors of France with Sharrott Winery’s expertly curated Wine Pairing Dinner on September 19th!

Doors open at 6pm. Dinner begins at 6:30pm.

Join us at Sharrott Winery on September 19th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking.

Prix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course.

$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in!

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay!

Menu

First Course

Crushed Cucumber Salad
citrus crème fraîche

Bread with Duck Fat Compound Butter
olive tapenade

Second Course

Roasted Mixed Mushrooms
Pernod cream and bread with herb oil

Smoked Salmon Rillettes
radishes, crostini, pickles, and dill

Third Course

Coq au Vin
carrot boulangerie

Duck with Duck Fat Potatoes
French bleu cheese

Fourth Course

Triple Cream Brie
dark chocolate and fresh figs

Assorted Chocolate Petit Fours Cakes