Sip, savor, and discover the flavors of Spain with Sharrott Winery’s expertly curated Wine Pairing Dinner on March 21st!

Join us at Sharrott Winery on March 21st for an exquisite Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking.

This is a night not to be missed for food and wine enthusiasts alike, as you embark on a culinary journey featuring a taste of Spain with an array of delectable tapas-style dishes. Immerse yourself in the joy of sampling a variety of flavors, expertly paired with the perfect wines to elevate your Spanish dining experience.

Prix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course.

$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in!

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) to reserve your table. Seating is limited so don’t delay!

Menu

FIRST COURSE

 Spanish Green Olives
Aged Manchego, Mahon, Idiazabal
Cured Chorizo
Marinated Peppers

course served with bread, crostini, fresh fruit, mixed nuts, green onion, fig jam, seasoned olive oil

SECOND COURSE

 Albondigas
Chorizo al Vino
Pan con Tomate
Garbanzo y Espinacas

course served with bread, lemons, roasted garlic aioli

THIRDS COURSE

 Dry Aged Ribeye
Gambas al Ajillo

course served with bread, blistered tomato confit, Spanish rice, roasted potato

DESSERT

 Tres Leches Cake with Fresh Strawberries and Lemon
Banana Gelato with Chocolate and Cinnamon