Our Executive Chef Ian Evans has created an exquisite and romantic four-course food experience for you and yours to enjoy on Valentine’s Day. Music will be provided by local musician Jeff Twardzik during this special event. Come have a wonderful evening with your Valentine and let us wine and dine you.
Prix Fixe menu is $75 per person (plus tax and gratuity).
Enhance your evening with our Wine Pairing Experience for $20, expertly curated by Winemaker Larry Sharrott.
Ask your server for more details.
Wine Club members have early exclusive access to purchase tickets until 1/25, at which point they will become available for purchase to all, including Wine Club members. If you’re a member and have trouble purchasing tickets, please call us for assistance.
Not a member? Sign up here!
Tickets and reservations are required.
Click the button below to book now or call the winery at 609-567-WINE (9463) to reserve your table. Seating is limited so don’t delay!
Roasted Curry Mushrooms
(vegetarian available)
with burrata and mailander salamai
Crab Ceviche
with lime, chili, avocado, and pistachios
Halloumi Cheese
(vegetarian)
with warm vegetables and harissa
Glazed Ahi Tuna
with teriyaki and green onion salad
Seafood Stew Over Polenta
with sauce americaine
Seared Hanger Steak
with cippolini onions, cherries, and thyme demi-glace
Potato Croquette
(vegetarian)
with polenta and caramelized onion puree
Tiramisu with Chocolate Cookie
(vegetarian)
Crème Brûlée with Berries
(vegetarian)