Join us for an exclusive 4-course culinary experience from the mind of Chef Geoff Johnson.  Each dish is expertly paired by our winemakers with selected Sharrott wines to highlight the rich, warm flavors of the autumn season.

Dinner is held at Ott’s Good Earth Garden, 771 S Main St, West Creek, NJ 08092

The Menu & Pairings

First Course

Seared Scallop with spiced squash sauce, sun-dried cranberry, pumpkin & sunflower seed herb gremolata, and an apple chip

Paired with: Sauvignon Blanc

Second Course

“Pumpkinhead” — Lobster & Pumpkin Risotto served with wild mushroom ragout and confit lobster mushroom

Paired with: Barrel Reserve Chardonnay

Third Course

Evermore Elk Loin served over maple-roasted kabocha squash puree, topped with cranberry jam and a blood orange pomegranate reduction

Paired with: Reserve Merlot

Fourth Course

Moelleux au Chocolat en Aumônières — Soft chocolate cake wrapped in a delicate beggar’s purse

Paired with: Wicked

Reserve Your Table:

Seating is limited and reservations are required.