Sharrott Wines Win 7 Medals in San Francisco

The San Francisco Chronicle Wine Competition received 6960 wine entries from 35 states this year! It is known as the largest competition of American wines in the world. Submissions from across the country come from independent winemakers and boutique wineries to large scale producers.

It is the highest honor to win any medal at all, let alone Gold, in a competition of this size and prestige.

Sharrott’s Winning Wines:

  • Dry Riesling – Gold Medal
  • Barrel Reserve Chardonnay 2016 – Silver Medal
  • Unoaked Chardonnay – Silver Medal
  • Vignoles – Silver Medal
  • Wicked – Silver Medal
  • Dry Rose – Bronze Medal
  • Pinot Grigio – Bronze Medal

You can purchase our award-winning wines in our Tasting Room or Online.

 

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We Are Open Year-Round

Don’t let the winter blues get you down. Come to Sharrott Winery to chase those blues away with our award-winning wines!

We are open year-round for wine tasting and purchases.

Our Tasting Room hours are as follows:

Sunday-Thursday 12 noon to 5 pm

Friday & Saturday 12 noon to 6 pm

Stop by to see the progress on the construction of our NEW Tasting Room!

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Your 2017 Holiday Party Food & Wine Pairings

It’s the most wonderful time of the year…

It’s Holiday Party season! And whether you’re a first time host or a seasoned hostess, Sharrott Winery can help make your holiday gathering a success.

Just take a look at these great appetizer ideas paired with our award-winning wines:

Marinated mushrooms, green olives – Pair with Pinot GrigioUnoaked Chardonnay, Tango Red Blend or Trio.

Chex Party Mix, Spicy Pub Mix – These spicy snacks taste great with our Unoaked Chardonnay, semi-sweet Vignoles or Dry Riesling.

Pepperoni slices, salami, deli roast beef – Bring out the reds! Try our Dry Rose’, Chambourcin, Tango, Cabernet Franc, or Coeur d’Est.

Cheeses –

  • Blue cheese – Trust Wicked to stand up to this fragrant cheese.
  • White mild cheeses – Serve with Pinot Grigio, Unoaked Chardonnay, Dry Riesling or Vignoles.
  • Cheddar cheese – Pairs well with Barrel Reserve Chardonnay, Dry Rose’, Chambourcin or Trio.
  • Fondue (Swiss) – Pour a little of these wines into your fondue for extra flavor: Pinot Grigio, Unoaked Chardonnay, or Barrel Reserve Chardonnay.

Dark Chocolate – Completely yummy with Cabernet Franc or Wicked!

Chocolate FondueCrimson Sky

Creamy dips – Require a crisp dry wine like Pinot Grigio or Unoaked Chardonnay.

Chips and Salsa (available in our tasting room) – Pick your favorite Sharrott sangria – Summer Sangria or Just Peachy Sangria. Don’t forget the ice and lots of fresh fruit!

Peanut Butter Blossom Cookies – Think peanut butter and jelly here. Try our sweet Crimson Sky.

All wines available In-Store and Online. Now through December 24, your order of 3 bottles or more ships FREE.

Happy Holidays from all of us here at Sharrott Winery!

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Join Us for Holiday Wine Trail Weekend!

Friday & Saturday, November 24 & 25 from 12 noon to 6 pm

Sunday, November 26 from 12 noon to 5 pm

Skip the hustle and bustle of the mall this Black Friday and join us for Holiday Wine Trail Weekend! Enjoy the beauty of our winery decked out for the holidays, sample our wines and decadent chocolate fountain, and get your holiday shopping done all in one place!

Wine tastings, held in our Barrel Room, Tank Room, and Tasting Bar, include 6 samples of Sharrott’s award-winning wines and a souvenir glass. Tastings are $12 per person (complimentary for Wine Club Members with Member Tasting Card). We will again be participating in the annual grape vine wreath and holiday ornament giveaway. While supplies last.

Then complete your holiday shopping with our acclaimed wines, selection of gourmet cheeses and wine accessories. Or choose a custom gift basket for the wine lover in your life. Don’t forget that our gift cards are the perfect size for stocking stuffing!

When in doubt, buy them wine!

We are OPEN during construction! Stop by to see our progress.

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Thanksgiving Food & Sharrott Wine Pairings

Before you know it, Thanksgiving will be here with its aromas of turkey, stuffing, potatoes and pumpkin pie. And whether you are serving 2 people or 20, you will definitely need wine to go with your feast.

Let Sharrott Winery help with our recommended food and wine pairings for your Thanksgiving dinner.

Appetizers:

Photo by J. MalmeVegetable crudites, creamy dipsPinot Grigio, Unoaked Chardonnay, Dry Rose’

These wines are light-bodied and dry with fruity aromas and a crisp finish.

Cheese and crackers Tango, Cabernet Franc, Trio

The tannins in these dry reds will enhance the full-bodied flavors of cheddar and blue cheeses.

Swedish MeatballsBarrel Reserve Chardonnay, Vignoles

White wines, whether oaked or sweet, enhance the spices found in this favorite recipe.

Main Course:

Photo courtesy of iStock photoTurkeyUnoaked Chardonnay, Dry Rose, Dry Riesling, Riesling, Trio

Riesling is the perfect match for roasted turkey. Try Dry Rose with a fork-full of cranberry sauce. And dry wine lovers will enjoy Unoaked Chardonnay with their feast.

If you really prefer red wine, try Trio – its light body and smooth finish complement the variety of foods on your table.

Roast Beef/Steak Chambourcin, Cabernet Franc, Tango, Coeur d’Est

Dessert:

Photo courtesy of iStock photoPumpkin PieWicked

Dark ChocolateTrio, Wicked

Chocolate FondueChambourcin, Crimson Sky

Happy Thanksgiving from all of us at Sharrott Winery!

We will be CLOSED Thanksgiving Day so our staff members can enjoy the holiday and rest up for Holiday Wine Trail Weekend!

Wines available in our Tasting Room and Online.

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