Cabernet Franc

Our Cabernet Franc is cool fermented to maintain the fresh red currant and black cherry flavors of this
noble grape. Aged in American oak, it is great as part of a blend, but don’t underestimate this varietal’s
ability to stand alone.
  • Gold Medal – 2012 Atlantic Seaboard Wine Competition
  • Double Gold Medal – 2010 Finger Lakes International Wine Competition
  • Gold Medal – 2010 San Francisco Chronicle Wine Competition