Our Cabernet Franc is cool fermented to maintain the fresh red currant and black cherry flavors of this
noble grape. Aged in American oak, it is great as part of a blend, but don’t underestimate this varietal’s
ability to stand alone.
- Gold Medal – 2012 Atlantic Seaboard Wine Competition
- Double Gold Medal – 2010 Finger Lakes International Wine Competition
- Gold Medal – 2010 San Francisco Chronicle Wine Competition