Our customers come into the winery this time of year asking us which wines to serve at their Thanksgiving dinner. We love talking about food and wine, and sharing our wine expertise with you! So whether it’s your first time hosting Thanksgiving, or you’re a seasoned-pro, let us help you create the perfect wine and food pairings for your holiday dinner.

Appetizers

Cheese and crackers | Pinot Grigio, Dry Rosé, Tango, Dry Riesling

Olives | Vidal Blanc, Merlot

Butternut squash/Pumpkin soup | Barrel Reserve Chardonnay

Pâté | Vignoles

Charcuterie board | Tango, Cabernet Sauvignon, Trio

Main Course

Turkey with all the trimmings | Vidal, Blanc, Unoaked Chardonnay, Dry Rosé, Cabernet Sauvignon, Dry Riesling, Riesling

Roast beef | Tango, Cabernet Franc, Cabernet Sauvignon, Merlot, Coeur d’Est

Vegetarian | Vidal Blanc, Dry Rosé, Trio, Dry Riesling

Dessert

Pumpkin pie | Winter Spice, Wicked

Apple pie | Barrel Reserve Chardonnay

Chocolate | Merlot, Coeur d’Est, Crimson Sky, Wicked

Ginger Snaps | Winter Spice

Sharrott wines are available in our Tasting Room, 370 S. Egg Harbor Road, Winslow, New Jersey, or in our Online Store.

Happy Thanksgiving from Our Family to Yours!