What could be more romantic than celebrating Valentine’s Night at Sharrott Winery? Our Executive Chef Jason and our Winemaker Larry Sharrott have created a four course wine and food experience. Each course was created to pair perfectly with one of our award winning wines, including dessert! So grab that special someone (or a group of wine loving friends) and let us wine and dine you.
Prix Fixe menu is $60 per person (plus tax and gratuity). Tickets and reservations are required. Please call the winery at 609-567-WINE (9463) to reserve your table. Must choose entree (fillet, chicken, or vegetarian) at the time of your reservation. Seating is limited so don’t delay!
Charcuterie Cheese Plate – Barrel Reserve Chardonnay
Prima Donna cheese, prosciutto, whipped ricotta, truffle honey, Mediterranean olives , crostini
Honey Lacquered Oven Roasted Shrimp – Pinot Grigio
over arugula and radicchio, heirloom tomato, balsamic and cracked pistachio
Fillet Medallions Au Poivre – Merlot
over wild mushroom white polenta
Pan Seared Free Range Chicken – Coeur d’Est
over butternut squash risotto, with truffle fonduta
*Vegetarian Option Available
Flourless Chocolate Cake – Wicked
Madagascar vanilla, Chantilly cream and Wicked cherries