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X-ORIGINAL-URL:https://sharrottwinery.com
X-WR-CALDESC:Events for Sharrott Winery
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DTSTART;TZID=UTC:20251106T180000
DTEND;TZID=UTC:20251106T210000
DTSTAMP:20260507T131534
CREATED:20250924T132645Z
LAST-MODIFIED:20251028T142650Z
UID:10002711-1762452000-1762462800@sharrottwinery.com
SUMMARY:Wine Dinner: Autumn Farm to Fork
DESCRIPTION:Sip\, savor\, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on November 6th!\nDoors open at 6pm. Dinner begins at 6:30pm. \nJoin us at Sharrott Winery for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ryan Watkins to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott will expertly guide you through each selection\, sharing his knowledge and passion for winemaking. \nJoin us for an evening of Autumn Farm to Fork dishes\, crafted with the finest local ingredients and perfectly paired with Sharrott’s wines. A cozy night for food and wine lovers alike! \nFeaturing: Live Music  \nPrix Fixe menu is $85 per person (plus tax and gratuity) and includes wine with each course. \n$75 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in! \nTickets and reservations are required.\nWine Club Members\, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay! \n1st Course\nSquash and Apple Bisque\nmaple crema | pecan crumble \nand \n\nRoasted Beet and Apple Salad\nhoney wiped chevre | toasted pepitas | sparkling cider vinaigrette \nVignoles \n\n2nd Course\nScallop Ceviche \napple ponzu | autumn crisp apple | toasted sesame | sparkling cider caviar | fresh herbs | rice crisps \nDry Riesling \n3rd Course\n\n\nShort Rib\ncabernet reduction | parsnip purée | greens \nCabernet Franc \n\n\n\n\n4th Course\n\nCandied French Butter Pear\n \nmascarpone chantilly cream | toasted pistachio | house camel sauce | fennel frond \n\n\nWicked
URL:https://sharrottwinery.com/event/wine-dinner-nov-2025/
LOCATION:Sharrott Winery\, 370 South Egg Harbor Road\, Hammonton\, NJ\, 08037\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://sharrottwinery.com/wp-content/uploads/2025/09/Wine-Dinner-Autumn-Farm-to-Fork-Square-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250116T180000
DTEND;TZID=UTC:20250116T210000
DTSTAMP:20260507T131534
CREATED:20241204T182803Z
LAST-MODIFIED:20250115T142531Z
UID:10002057-1737050400-1737061200@sharrottwinery.com
SUMMARY:Wine Dinner: English Pub Favorites - January 16
DESCRIPTION:Sip\, savor\, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on January 16th!\nDoors open at 6pm. Dinner begins at 6:30pm. \nJoin us at Sharrott Winery on January 16th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection\, sharing his knowledge and passion for winemaking. \nJoin us for an evening of English pub-inspired favorites\, crafted with the finest seasonal ingredients and perfectly paired with Sharrott’s wines. A cozy night for food and wine lovers alike! \nFeaturing: Live Music by Big House Duo \nPrix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course. \n$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in! \nTickets and reservations are required.\nWine Club Members\, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay! \n\n1st Course\nEnglish Meat and Cheese\nwinter sausages | cheeses | english mustard\napple butter | pickled vegetables | sage butter | bread \n\n\n2nd Course\nChicken Tikka Masala with White Rice\nfrench onion soup with apple cider and gruyere crostini \n\n3rd Course\nShepherd’s Pie\nroot vegetables and mushy peas \n\n4th Course\nPear Tart\nwith vanilla ice cream
URL:https://sharrottwinery.com/event/winedinner_englishpub/
LOCATION:Sharrott Winery\, 370 South Egg Harbor Road\, Hammonton\, NJ\, 08037\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://sharrottwinery.com/wp-content/uploads/2024/12/WineDinner_2024-EnglishPub.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240919T180000
DTEND;TZID=UTC:20240919T210000
DTSTAMP:20260507T131534
CREATED:20240827T032605Z
LAST-MODIFIED:20240829T211650Z
UID:10001661-1726768800-1726779600@sharrottwinery.com
SUMMARY:Wine Dinner: A Tour of France - September 19
DESCRIPTION:Sip\, savor\, and discover the flavors of France with Sharrott Winery’s expertly curated Wine Pairing Dinner on September 19th!\nDoors open at 6pm. Dinner begins at 6:30pm. \nJoin us at Sharrott Winery on September 19th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection\, sharing his knowledge and passion for winemaking. \nPrix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course. \n$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in! \nTickets and reservations are required.\nWine Club Members\, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay! \n\n  \n\n\nMenu\nFirst Course\nCrushed Cucumber Salad\ncitrus crème fraîche \nBread with Duck Fat Compound Butter\nolive tapenade \nSecond Course\nRoasted Mixed Mushrooms\nPernod cream and bread with herb oil \nSmoked Salmon Rillettes\nradishes\, crostini\, pickles\, and dill \nThird Course\nCoq au Vin\ncarrot boulangerie \nDuck with Duck Fat Potatoes\nFrench bleu cheese \nFourth Course\nTriple Cream Brie\ndark chocolate and fresh figs \nAssorted Chocolate Petit Fours Cakes
URL:https://sharrottwinery.com/event/wine-dinner-a-tour-of-france-september-19/
LOCATION:Sharrott Winery\, 370 South Egg Harbor Road\, Hammonton\, NJ\, 08037\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://sharrottwinery.com/wp-content/uploads/2024/08/Instagram-France1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240620T180000
DTEND;TZID=UTC:20240620T210000
DTSTAMP:20260507T131534
CREATED:20240518T171031Z
LAST-MODIFIED:20240613T192649Z
UID:10001544-1718906400-1718917200@sharrottwinery.com
SUMMARY:Wine Dinner: Farm to Table - June 20
DESCRIPTION:Sip\, savor\, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on June 20th!\nDoors open at 6pm. Dinner begins at 6:30pm. \nJoin us at Sharrott Winery on June 20th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection\, sharing his knowledge and passion for winemaking. \nThis is a night not to be missed for local food and wine enthusiasts alike\, as you enjoy the best ingredients from South Jersey markets\, butchers\, and farms. \nPrix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course. \n$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in! \nTickets and reservations are required.\nWine Club Members\, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay! \n\n  \n\n\nMenu\nLocal farms and shops\nWinslow junction produce \nSavoie Organic Farms \nPastore Orchards \nBringhurst meats \nCherry Grove Farms \nAubee Sweet Acre farms \nBagliani’s Market \n  \n1st course\nCherry grove cheese board (toma\, rare bird\, trilby) \n  \n2nd course\nArugula and peach salad with blueberries\, local honey vinaigrette and burrata  \nTomato and squash gazpacho with feta and green apple  \n  \n3rd course\nBBQ ribs\, pepper salad with radish and roasted lemons \nRoast Half chicken\, squash\, tomato\, heirloom potato  \n(for two tops it will be ¼ roasted chicken) \n  \n4th course\nBlueberry and strawberry cobbler pie with fresh whipped cream\, \nStrawberry gelato black berry compote
URL:https://sharrottwinery.com/event/wine-dinner-farm-to-table-june-20/
LOCATION:Sharrott Winery\, 370 South Egg Harbor Road\, Hammonton\, NJ\, 08037\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://sharrottwinery.com/wp-content/uploads/2024/05/WineDinner_June.jpg
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