What could be more romantic than celebrating Valentine’s Night at Sharrott Winery?
Our Executive Chef Jason McMullen and Winemaker Larry Sharrott have created a four-course wine and food experience. Each course was created to pair perfectly with one of our award-winning wines, including dessert! So grab that special someone (or a group of wine-loving friends) and let us wine and dine you.

Prix Fixe menu is $60 per person (plus tax and gratuity). Tickets and reservations are required. Please call the winery at 609-567-WINE (9463) to reserve your table. Must choose an entree (petite filet or lobster ravioli) at the time of your reservation. Seating is limited so don’t delay!

Menu

Amuse Bouche

Warm Roasted Beet Gazpacho

Charcuterie

Piave Vecchio, Merlot BellaVitano, Prosciutto, Salami Toscano, Pistachio, Honey, Crostini

Entree

Petite Filet Medallions, Shiitake Mushroom Sun-Dried Cherry Demi Glaze,

Yukon Gold Mashed Potatoes, Roasted Asparagus

or

Lobster-Filled Ravioli, Basil Sherry Crema, Fire-Roasted Shrimp

Two of Hearts

Dark Chocolate Brownie, Whipped Cherry Mascarpone, Wicked Agrodolce

Each course paired with Sharrott wine