Menu

Appetizer – One per couple

Roasted Tomato Burrata – roasted heirloom tomato with thyme and sherry vinegar, fresh burrata, balsamic drizzle

Charcuterie Board – choice of special cheeses, cured meats and accoutrements

Petite Crab Cake – sriracha aioli, cucumber, pickled carrot

Entree – Choice of one per guest

Cajun Seafood Risotto* – shrimp, lobster, and mussels served over white pearl risotto with a seafood brodo

(*vegetarian option available)

Roasted Chicken Two Ways – Herb-roasted chicken breast over braised chicken stew

Roasted Lamb Chops – pommes puree, bone marrow bordelaise

Dessert – Choice of one per guest

Creme Brûlée Cheesecake with berry compote

Deep Dish Cookie chocolate chunk, raspberry ice cream

Chocolate Mousse with caramelized white chocolate

Each course paired with Sharrott wine