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Valentine’s Evening Prix Fixe Dinner 2023
February 14 @ 6:00 pm - 9:00 pm
$65
What could be more romantic than celebrating Valentine’s Night at Sharrott Winery?
Our Executive Chef Ian Evans has created an exquisite and romantic four-course food experience for you and yours to enjoy on Valentine’s Day. Music will be provided by local musician Mikeal Anthony during this special event. Come have a wonderful evening with your valentine and let us wine and dine you.
Prix Fixe menu is $65 per person (plus tax and gratuity).
Enhance your evening with our Wine Pairing Experience expertly curated by Winemaker Larry Sharrott.
$15 per person. Ask your server for more details.
Tickets and reservations are required.
Please call the winery at 609-567-WINE (9463) to reserve your table. Seating is limited so don’t delay!
Come have a wonderful evening with your valentine and let us wine and dine you.
Menu
FIRST COURSE
(one per person)
Golden Beet Hummus with Fresh Garlic Naan
(vegan)
roasted golden beets with tahini, lemon, garlic, served with fresh naan and ghee
Charcuterie Board
Spanish goat cheese, aged gouda, NY cheddar, marinated and roasted vegetables, housemade fig jam, crostini
SECOND COURSE
(one per person)
Prosciutto Wrapped Dates with Whipped Blue Cheese
Medjool dates, Prosciutto Di Parma, blue cheese mousse
Hoisin Mushroom Bao Bun
(vegan)
charred shiitake mushrooms, sesame oil, cucumber, carrot, bao bun
MAIN COURSE
(one per person)
Poached Halibut
warm vegetable salad, gremolata
Roasted Hanger Steak
beef jus risotto, orange zest, crispy onions
Marinated Tofu with Kale and Curry Cream
(vegan)
braised kale, brown rice, cranberries, garbanzo beans
DESSERT
(one per person)
Brown Butter Cookies and Strawberry Ice Cream
Brown Sugar Cinnamon Roll and Cream Cheese Icing
(vegan)