Catelli Duo presents South Jersey Hot Chef’s Annual Fall Harvest Week –
September 25 to October 4, 2015
Featuring New Jersey’s produce and seafood harvest at the peak of freshness, expertly paired with award-winning New Jersey wines from Sharrott Winery.
Four Courses just $35 (plus tax & gratuity). Chef’s recommended wine pairings for each course an additional $20 per person.
For a full menu, please click here.
Reservations at 856-751-6069.