Thanksgiving Food & Sharrott Wine Pairings

Before you know it, Thanksgiving will be here with its aromas of turkey, stuffing, potatoes and pumpkin pie. And whether you are serving 2 people or 20, you will definitely need wine to go with your feast.

Let Sharrott Winery help with our recommended food and wine pairings for your Thanksgiving dinner.


Photo by J. MalmeVegetable crudites, creamy dipsPinot Grigio, Unoaked Chardonnay, Dry Rose’

These wines are light-bodied and dry with fruity aromas and a crisp finish.

Cheese and crackers Tango, Cabernet Franc, Trio

The tannins in these dry reds will enhance the full-bodied flavors of cheddar and blue cheeses.

Swedish MeatballsBarrel Reserve Chardonnay, Vignoles

White wines, whether oaked or sweet, enhance the spices found in this favorite recipe.

Main Course:

Photo courtesy of iStock photoTurkeyUnoaked Chardonnay, Dry Rose, Dry Riesling, Riesling, Trio

Riesling is the perfect match for roasted turkey. Try Dry Rose with a fork-full of cranberry sauce. And dry wine lovers will enjoy Unoaked Chardonnay with their feast.

If you really prefer red wine, try Trio – its light body and smooth finish complement the variety of foods on your table.

Roast Beef/Steak Chambourcin, Cabernet Franc, Tango, Coeur d’Est


Photo courtesy of iStock photoPumpkin PieWicked

Dark ChocolateTrio, Wicked

Chocolate FondueChambourcin, Crimson Sky

Happy Thanksgiving from all of us at Sharrott Winery!

We will be CLOSED Thanksgiving Day so our staff members can enjoy the holiday and rest up for Holiday Wine Trail Weekend!

Wines available in our Tasting Room and Online.

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