It’s the most wonderful time of the year…
Just take a look at these great appetizer ideas paired with our award-winning wines:
Marinated mushrooms, green olives – Pair with Pinot Grigio, Vidal Blanc, Unoaked Chardonnay, Tango Red or Trio.
Chex Party Mix, Spicy Pub Mix – These spicy snacks taste great with our Unoaked Chardonnay or our semi-sweet Vignoles.
Pepperoni slices, salami, deli roast beef – Bring out the reds! Try Tango, Cabernet Franc, Cabernet Sauvignon, or Petit Verdot.
- Blue cheese – Trust Wicked to stand up to this fragrant cheese.
- White mild cheeses – Serve with Vidal Blanc, Unoaked Chardonnay, Dry Riesling or Vignoles.
- Cheddar cheese – Pairs well with Barrel Reserve Chardonnay, Cabernet Sauvignon, Chambourcin or Merlot.
- Fondue (Swiss) – Pour a little of these wines into your fondue for extra flavor: Pinot Grigio, Vidal Blanc, Unoaked Chardonnay, or Barrel Reserve Chardonnay.
Dark Chocolate – Completely yummy with Cabernet Franc, Cabernet Sauvignon, Merlot, Winter Spice or Wicked!
Chocolate Fondue – Crimson Sky
Creamy dips – Require a crisp dry wine like Vidal Blanc or Unoaked Chardonnay.
Chips and Just Peachy Salsa (available in our tasting room) – Help the Food Bank of South Jersey with your purchase of Just Peachy Salsa. Then pair it with Sharrott’s own Just Peachy Sangria (due back in the Tasting Room soon) – double peachy goodness!
Peanut Butter Blossom Cookies – Think peanut butter and jelly here. Try our sweet Crimson Sky.
All wines available In-Store and Online. Now through December 24, your order of 3 bottles or more ships FREE.
Happy Holidays from all of us here at Sharrott Winery!