Catelli Duo presents South Jersey Hot Chef’s Annual Fall Harvest Week –
September 25 to October 4, 2015
Featuring New Jersey’s produce and seafood harvest at the peak of freshness, expertly paired with award-winning New Jersey wines from Sharrott Winery.
Four Courses just $35 (plus tax & gratuity). Chef’s recommended wine pairings for each course an additional $20 per person.
Try our Pitch Pine Pinot Grigio with Crab Cake Butternut Squash Bisque or Tuna Crudo. For your Second Course, enjoy the Fall Harvest Salad or Hand Made Shrimp Ravioli with Sharrott’s Unoaked Chardonnay. Our Rhapsody Red Blend, only available in restaurants, pairs well with Coffee Rub Fillet or Grilled Lamb Chops. And don’t forget dessert! Our award-winning Vignoles takes the cake with Krispy Kreme Bread Pudding or Apple Crumb Cake.
For the full menu, please click here.
This is sure to be a sell-out event. Make your reservations today at 856-751-6069.