Sharrott Wines for Your Easter Celebrations

Recommended Sharrott Wine pairings for your favorite Easter dishes.

Appetizers:

  • Vegetables, spinach dip – Pinot Grigio, Vidal Blanc
  • Cheese, cheese-based casseroles – Barrel Reserve Chardonnay
  • Hard boiled eggs, quiche – Vidal Blanc, Unoaked Chardonnay
  • Deviled eggs – Pinot Grigio, Dry Riesling
  • Cold cuts – Dry Rose, Cabernet Franc, Tango
  • Sauteed greens, salad – Vidal Blanc, Dry Rose

Main Course:

  • Honey glazed ham – Dry Riesling, Riesling
  • Pepper-crusted ham – Tango, Chambourcin, Coeur d’Est
  • Raspberry glazed ham – Chambourcin, Crimson Sky
  • Pork Loin or chop – Dry Riesling, Vignoles
  • Roast beef – Cabernet Sauvignon, Tango
  • Lamb – Cabernet Franc

Dessert:

  • Chocolate bunnies, candy – Crimson Sky, Wicked
  • Coconut cake – Vignoles, Just Peachy Sangria
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