It’s the most wonderful time of the year…
Just take a look at these great appetizer ideas paired with our award-winning wines:
Marinated mushrooms, green olives – Pair with Pinot Grigio, Vidal Blanc, Unoaked Chardonnay or Tango Red.
Chex Party Mix, Spicy Pub Mix – These spicy snacks taste great with our Unoaked Chardonnay or our semi-sweet Vignoles.
Pepperoni slices, salami, deli roast beef – Bring out the reds! Try Tango, Cabernet Franc or Cabernet Sauvignon.
- Blue cheese – Trust Wicked to stand up to this fragrant cheese.
- White cheeses (like Havilah) – Serve with Vidal Blanc, Unoaked Chardonnay, or Vignoles.
- Cheddar cheese – Pairs well with Three Oaks Chardonnay, Cabernet Sauvignon or Chambourcin.
- Fondue (Swiss) – Pour a little of these wines into your fondue for extra flavor: Pinot Grigio, Vidal Blanc, Unoaked Chardonnay, Three Oaks Chardonnay.
Dark Chocolate – Completely yummy with Cabernet Franc, Cabernet Sauvignon, Cranberry, Winter Spice or Wicked!
Chocolate Fondue – Cranberry, Crimson Sky
Creamy dips – Require a crisp dry wine like Vidal Blanc or Unoaked Chardonnay.
Chips and Just Peachy Salsa (available in our tasting room) – Help the Food Bank of South Jersey with your purchase of Just Peachy Salsa. Then pair it with Sharrott’s own Just Peachy Sangria – double peachy goodness!
Peanut Butter Blossom Cookies – Think peanut butter and jelly here. Try our sweet Crimson Sky.
Happy Holidays from all of us here at Sharrott Winery!