Before you know it, Thanksgiving will be here with its aromas of turkey, stuffing, potatoes and pumpkin pie. And whether you are serving 2 people or 20, you will definitely need wine to go with your feast.
Let Sharrott Winery help with our recommended food and wine pairings for your Thanksgiving dinner.
These wines are light-bodied and dry with fruity aromas and a crisp finish.
Cheese and crackers – Tango, Merlot, Cabernet Franc, Cabernet Sauvignon
The tannins in these dry reds will enhance the full-bodied flavors of cheddar and blue cheeses.
Swedish Meatballs – Three Oaks Chardonnay, Riesling, Vignoles
White wines, whether oaked or sweet, enhance the spices found in this favorite recipe.
Both of our Rieslings are the perfect match for roasted turkey. Try Dry Rose with a fork-full of cranberry sauce. And you can’t go wrong with the classic flavor of Cranberry wine!
Roast Beef/Steak – Cabernet Franc, Cabernet Sauvignon, Tango, Merlot, Chambourcin, Coeur d’Est
Dark Chocolate – Merlot, Cabernet Sauvignon, Wicked
Chocolate Fondue – Chambourcin, Cranberry, Crimson Sky
Happy Thanksgiving from all of us at Sharrott Winery!