Before you know it, Thanksgiving will be here with its aromas of turkey, stuffing, potatoes and pumpkin pie. And whether you are serving 2 people or 20, you will definitely need wine to go with your feast.
Let Sharrott Winery help with our recommended food and wine pairings for your Thanksgiving dinner.
These wines are light-bodied and dry with fruity aromas and a crisp finish.
Cheese and crackers – Tango, Merlot, Cabernet Franc
The tannins in these dry reds will enhance the full-bodied flavors of cheddar and blue cheeses.
Swedish Meatballs – Three Oaks Chardonnay, Riesling, Vignoles
White wines, whether oaked or sweet, enhance the spices found in this favorite recipe.
Turkey – Dry Riesling, Riesling, Dry Rose, Cabernet Sauvignon
Both of our Rieslings are the perfect match for roasted turkey. Try Dry Rose with a fork-full of cranberry sauce. Or for our dry red lovers – Cabernet Sauvignon.
Roast Beef/Steak – Cabernet France, Tango, Merlot
Dark Chocolate – Cabernet Franc, Merlot, Cranberry
Chocolate Fondue – Cranberry, Blueberry, Crimson Sky
Lightly sweet and refreshing. Perfect for after dinner (or anytime)!
Happy Thanksgiving from all of us at Sharrott Winery!