Holiday Party Food & Wine Pairings for 2016

It’s the most wonderful time of the year…

It’s Holiday Party season! And whether you’re a first time host or a seasoned hostess, Sharrott Winery can help make your holiday gathering a success.

Just take a look at these great appetizer ideas paired with our award-winning wines:

Marinated mushrooms, green olives – Pair with Pinot Grigio, Vidal Blanc, Unoaked Chardonnay, Tango Red or Trio.

Chex Party Mix, Spicy Pub Mix – These spicy snacks taste great with our Unoaked Chardonnay or our semi-sweet Vignoles.

Pepperoni slices, salami, deli roast beef – Bring out the reds! Try Tango, Cabernet Franc, Cabernet Sauvignon, or Petit Verdot.

Cheeses –

  • Blue cheese – Trust Wicked to stand up to this fragrant cheese.
  • White mild cheeses – Serve with Vidal Blanc, Unoaked Chardonnay, Dry Riesling or Vignoles.
  • Cheddar cheese – Pairs well with Barrel Reserve Chardonnay, Cabernet Sauvignon, Chambourcin or Merlot.
  • Fondue (Swiss) – Pour a little of these wines into your fondue for extra flavor: Pinot Grigio, Vidal Blanc, Unoaked Chardonnay, or Barrel Reserve Chardonnay.

Dark Chocolate – Completely yummy with Cabernet Franc, Cabernet Sauvignon, Merlot, Winter Spice or Wicked!

Chocolate FondueCrimson Sky

Creamy dips – Require a crisp dry wine like Vidal Blanc or Unoaked Chardonnay.

Chips and Just Peachy Salsa (available in our tasting room) – Help the Food Bank of South Jersey with your purchase of Just Peachy Salsa. Then pair it with Sharrott’s own Just Peachy Sangria (due back in the Tasting Room soon) – double peachy goodness!

Peanut Butter Blossom Cookies – Think peanut butter and jelly here. Try our sweet Crimson Sky.

All wines available In-Store and Online. Now through December 24, your order of 3 bottles or more ships FREE.

Happy Holidays from all of us here at Sharrott Winery!

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